New Mexican Monkfish Recipe

Free Recipe New Mexican Monkfish

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for New Mexican Monkfish Recipe

1-1/2 lb Monkfish fillets; well
-rinsed
1/2 c Whole milk
2 c Grated full-cream sharp
-cheddar cheese
Hot salsa; such as Margarita
-Jalapeno Salsa (see recipe)

New Mexican Monkfish Preparation

Preheat oven to 350. Place fish in bottom of a large, covered casserole, preferable one with a non-stick finish. (If not using non-stick, butter lightly before adding fish). Pour milk evenly over fish. Top uniformly with cheese and 1/4 cup salsa. Cover and bake 15-25 minutes or until fish is tender but not overdone. Serve hot with more salsa on the side. Makes 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).

Cooking Temperature:

Recipe Serves: 4

How Do You Cook New Mexican Monkfish?

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