Free Recipe New Mexican Potatoes Au Gratin
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for New Mexican Potatoes Au Gratin Recipe
2 lg Potatoes
1 tb Flour
2 tb Butter
1/2 ts Salt
1/2 ts Pepper
1 ct (12-oz) sour cream
1 cn (4-oz) chopped green chiles
1 pk (8-oz) Monterrey Jack cheese
New Mexican Potatoes Au Gratin Preparation
In saucepan, melt butter over medium high heat. Add flour and stir into butter. Let cook and brown slightly, forming a thick roux. Stir in sour cream, green chiles, salt and pepper. Let thicken to the consistency of thick gravy (add a milk 1 T. at a time if you need to thin it a bit). Remove from heat and add most of the cheese; set aside. Slice unpeeled potatoes into 1/4 thick slices. Place one layer in small casserole, and pour half the cheese sauce over; layer again and pour again. Bake at 350 degrees for 45 min. – 1 hr. Top with what”s left of the cheese and bake an addition 15 min. Karen Baldwin, Intergraph <klbaldwi@ingr.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook New Mexican Potatoes Au Gratin?
If you know a better New Mexican Potatoes Au Gratin Recipe please comment below.