Free Recipe New Mexico Bread Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for New Mexico Bread Pudding Recipe
1 lb White bread; sliced
1 c Raisins
1-1/2 qt Water; divided
1 lb Cheddar cheese; shredded
2 c Light brown sugar; firmly
-packed
3 ts Ground cinnamon
1 ts Ground nutmeg
2 tb Butter; or margarine
New Mexico Bread Pudding Preparation
Toast bread slices lightly. Remove some of the crusts, if desired. Soak raisins in 2 cups warm water until puffy. Layer bread, cheese and raisins with soaking water in a 13x9x2 inch baking dish. Start with a layer of bread and continue alternating layers until all the bread, cheese, and raisins are used. (Try to end with a cheese layer.) Dissolve brown sugar, cinnamon and nutmeg in remaining one quart water in a large saucepan. Add butter. Bring to a boil; reduce heat and simmer 15 minutes. Pour hot syrup slowly over layers in baking dish until all ingredients are completely soaked. Bake, covered, in a 350 oven one hour. Serve hot or chilled. formatted by JoAnn Pellegrino Recipe by: The Phoenix Gazette Posted to MC-Recipe Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 04, 1998
Cooking Temperature:
Recipe Serves: 10
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