Free Recipe New Mexico Garlic Mashed Potatoes
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for New Mexico Garlic Mashed Potatoes Recipe
6 Red potatoes, medium size,
-washed and quartered (skins
-left on)
1 Head garlic, peeled
1 c Cheddar cheese, grated and
-loosely packed
2 tb Milk
3 tb Unsalted butter
3/4 ts Fresh rosemary needles,
-finely minced
Salt to taste
Freshly ground black pepper
-to taste
3 ts Ground New Mexico chiles, or
-pure chile powder (or use
-less as you please)
New Mexico Garlic Mashed Potatoes Preparation
Put potatoes and garlic in a large pot and add enough water to cover. Cook over medium heat until potatoes are soft, about 25 minutes. Remove from heat and drain water. Add cheese, milk, and butter and mash until light and fluffy. Add rosemary and salt and pepper to taste. Add ground chiles 1 teaspoon at a time until desired heat is achieved. Serve hot. Serves 4 Jennifer Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian Cooking Adapted and MC formatted by Brenda Adams <adamsfmle@sprintmail.com> posted mc 12/14/96 NOTES : Made with garlic and New Mexico chiles. YUM! Posted to MC-Recipe Digest V1 #344 Recipe by: Jennifer Trainer Thompson, Jump Up and Kiss Me Cookbook From: Brenda Adams <adamsfmle@sprintmail.com> Date: Sat, 14 Dec 1996 23:30:20 -0800
Cooking Temperature:
Recipe Serves: 4
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