Free Recipe New Mexico Spoon Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for New Mexico Spoon Bread Recipe
1 cn Cream style corn
3/4 c Milk
1/3 c Melted shortening
1-1/2 c Cornmeal
2 Eggs, slightly beaten
1/2 ts Soda
1 ts Baking powder
1 ts Salt
1 ts Sugar (optional)
1-1/2 c Grated cheese
4 oz Green chile, chopped (remove
-the seeds and devein)
New Mexico Spoon Bread Preparation
Mix all ingredients. Pour the batter into a greased cast iron skillet. Bake at 400 degrees F in oven for 45 minutes; cool slightly, slice like a pie, and serve. For those who don”t want or have the time to prepare from scratch, I have had excelent results by useing 2 packages of cornbread mix (the kind in a tear open envelope, not the box) prepared as on the package, then stiring in the cream corn, green chile, and cheese just before pourin it into the skillet. Use the same oven temp and cooking time as described above ( the time indicated on the package needs to be increased because of the added ingredients. Posted to MM-Recipes Digest V4 #00000896 by Steve Silcox <wolf@flash.net> on Apr 14, 1997. Posted to MM-Recipes Digest V4 #271 by Mike Reeves <kc6dmq@ix.netcom.com> on Oct 15, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook New Mexico Spoon Bread?
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