Free Recipe New Orleans Ambrosia
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for New Orleans Ambrosia Recipe
3 lg Oranges, navel
1/2 c Confectioner s sugar,
-approx.
1/3 c Coconut, grated
New Orleans Ambrosia Preparation
Peel the oranges and slice them about 1/4 thick. Put a layer of 2 or 3 orange slices on the bottom of 4 deep individual dessert bowls. Sprinkle about 1 1/2 tablespoons sugar over each one, then sprinkle each with about 1 tablespoon grated coconut. Repeat the layers until you have used up all the orange slices. Cover with sugar and a layer of coconut. Set the bowls in the refigerator to chill for an hour or more before serving. NOTES : NOTE: This is a simple 19th century dessert made with fresh oranges, grated coconut, and confectioner”s sugar. Recipe by: Rima and Richard Collin – The New Orleans Cookbook Posted to MC-Recipe Digest V1 #542 by M.Leiva <mleiva@netcom.ca> on Mar 26, 1997
Cooking Temperature:
Recipe Serves: 4
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