Free Recipe New Orleans Barbeque Sauce #2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for New Orleans Barbeque Sauce #2 Recipe
1 Onion, large, chopped
3 tb Oil
3 Cloves garlic, minced
1 ts Dry mustard
1 ts Thyme
1 ts Oregano
1/2 c Water
1/4 c Sweet pickle, chopped
3 c Tomato puree
1/2 c New Orleans Molasses
1/4 c Vinegar
1 ds Angostura bitters
2 tb Worcestershire sauce
1 tb Salt
3 tb Brown sugar
New Orleans Barbeque Sauce #2 Preparation
Cook onion in oil over moderate heat until transparent. Add minced garlic and cook 1/2 minute. Add remaining ingredients and bring to a boil. Simmer 10 minutes. Makes an excellent sauce for chicken, spareribs, or hamburgers. Any leftover sauce can be stored in the refrigerator for later use. Note: Angostura is a brand name of a type of bitters. It is available in many supermarkets OR many liquor stores. Posted to bbq-digest V4 #3 Date: Thu, 17 Oct 1996 07:16:57 -0700 From: Carey Starzinger <cstarz@teleport.com>
Cooking Temperature:
Recipe Serves: 1
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