Free Recipe New Orleans Black Muffins
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for New Orleans Black Muffins Recipe
3/4 c Hot water
1/2 c Molasses
1/4 c Milk
2 c Whole wheat flour
1 c All-purpose flour
3/4 c Sugar
3 tb Baking powder
1 ts Baking soda
1 ts Salt
1-1/2 c Chopped dry roasted pecans
New Orleans Black Muffins Preparation
In a medium-size bowl combine the hot water and molasses, stirring until well blended. Stir in the milk until blended. In a large bowl sift together the flours, sugar, baking powder, baking soda and salt. With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix. Spoon into 12 greased muffin cups. Bake at 300F until done, 45 minutes to about 1 hour. Remove from pan immediately and serve while hot. From Paul Prudhomme”s Louisiana Kitchen From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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