New Orleans Bread Pudding Recipe

Free Recipe New Orleans Bread Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for New Orleans Bread Pudding Recipe

10 oz French bread;stale crumbled
4 c Milk
1-1/4 c Sugar
3 Egg
2 tb Vanilla
1 c Coconut,
1 c Pecans; chopped
1 c Raisins
1 tb Cinnamon,
1 tb Nutmeg

New Orleans Bread Pudding Preparation

Combine all ingredients. Mixture should be very moist but not soupy. Pour into buttered 9 x 12 or larger baking dish. Place into non-preheated oven. Bake at 350 for approx 1 hr 15 min until top is golden brown. Sauce: Cream butter and sugar over med heat till all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually to taste, stirring constantly. Sauce thickens as it cooks. Serve warm over warm pudding, or cold over cold (or warm over cold etc.). Wonderful stuff! -Robbie FROM: ROBBIE WARINNER (TPBD20B) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

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