New Orleans Bread Pudding 2 Recipe

Free Recipe New Orleans Bread Pudding 2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for New Orleans Bread Pudding 2 Recipe

1 lb Bread; stale
1 qt Milk
4 lg Eggs
1 c Sugar
2 tb Vanilla extract
1 c Seedless raisins

New Orleans Bread Pudding 2 Preparation

Crush the bread into the milk and mix well. Beat the eggs and add to the bread and milk, together with the sugar, vanilla, and raisins. Mix well. Spray 9 x 13 pan with Pam. Pour in the rest of the ingredients. Bake about 50 minutes in a preheated 350-degree oven (until the pudding is firm). Serve with New Orleans Whiskey Sauce. Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 07:57:04 -0500 From: Deborah Kirwan <dkkirwan@CREIGHTON.EDU>

Cooking Temperature:

Recipe Serves: 12

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