New Orleans Deviled Crab Recipe

Free Recipe New Orleans Deviled Crab

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for New Orleans Deviled Crab Recipe

16 oz Crabmeat – drained and
Flaked
1/2 c Mayonnaise
2 c Breadcrumbs, soft –
Divided
2-1/2 ts Lemon juice
1/2 c Celery – chopped
1 tb Prepared mustard
2 tb Green pepper – chopped
1/2 ts Worcestershire sauce
2 tb Parsley, fresh – chopped
1/2 ts Hot sauce
2 tb Chives – chopped
1 Egg – beaten
1/2 ts Salt
2 tb Butter – melted
2 Eggs, hard cooked –
Chopped

New Orleans Deviled Crab Preparation

Combine crab, 1 cup breadcrumbs and remaining ingredients except butter. Spoon into lightly greased 2 qt baking dish. Combine butter and 1 cup breadcrumbs and sprinkle on top. Bake at 375 degrees for 35 minutes. Formatted by Mary Dishongh Bowles. Recipe By :

Cooking Temperature:

Recipe Serves: 6

How Do You Cook New Orleans Deviled Crab?

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