Free Recipe New Orleans Dirty Quinoa
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for New Orleans Dirty Quinoa Recipe
1 tb Olive oil
4 oz Chicken livers; finely
-chopped
1 c Chopped onion
3/4 c Diced celery
1/2 c Diced green bell pepper
2 tb Chopped shallot
1/2 lb Lean Canadian-style bacon;
-chopped
2 lg Cloves garlic; minced
1 Bay leaf
3 c Quinoa; uncooked
1/3 c Water
1 tb Worcestershire sauce
2 ts Emeril s Creole Seasoning
1/4 ts Hot sauce
27-1/2 oz No-salt-added chicken broth;
– (2 cans)
1/2 c Sliced green onions
New Orleans Dirty Quinoa Preparation
Heat olive oil in a large saucepan over medium-low heat. Add chicken livers, and saute’ 4 minutes or until done. Add onion and next 6 ingredients; saute’ 3 minutes or until vegetables are crisp-tender. Add quinoa, and cook 2 minutes, stirring constantly. Add 1/3 cup water and next 4 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until liquid is absorbed, stirring occasionally. Remove from heat; discard bay leaf, and stir in sliced green onions. Yield: 8 cups (serving size: 1 cup). NOTES : You”ll find the grain quinoa (KEEN-wah) next to the rice at your supermarket. Posted to Digest eat-lf.v097.n026 by Patrick & Sarah Gruenwald <sitm@ekx.infi.net> on Nov 25, 1996.
Cooking Temperature:
Recipe Serves: 8
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