Free Recipe New Orleans Oyster Dressing
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for New Orleans Oyster Dressing Recipe
3 tb Olive oil
1/2 c Chopped onion
1/2 c Chopped green bell pepper
1/2 c Chopped celery
2 tb Chopped garlic
3 c Cubed day-old bread
1-1/2 c Oysters with their liquor
1 c Chicken broth
1/4 c Chopped green onions
2 tb Chopped parsley
1 tb Bayou Blast; see * Note
1/2 ts Tabasco pepper sauce
Salt; to taste
Freshly-ground black pepper;
-to taste
New Orleans Oyster Dressing Preparation
* Note: See the Bayou Blast – {Emeril”s Creole Seasoning} recipe which is included in this collection. Preheat oven to 350 degrees. Generously oil a medium baking dish. In a large skillet heat oil until it begins to smoke. Add onion, green pepper and celery and saute, stirring frequently, 2 minutes. Add garlic and cook 2 minutes more. Lower heat and fold in bread cubes, oysters and their liquor, and broth until moistened. Add green onions, parsley, Bayou Blast, and Tabasco pepper sauce; season to taste with salt and pepper. Pour dressing into baking dish, cover with foil and bake for 30 minutes. Remove foil and bake 20 minutes until golden. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-006 broadcast 11-17-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-18-1997 Recipe by: Emeril Lagasse
Cooking Temperature:
Recipe Serves: 4
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