Free Recipe New Orleans Red Beans and Rice 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for New Orleans Red Beans and Rice 2 Recipe
1 c Beans, kidney
6 c ;water
1 lb Tomatoes, canned; undrained,
-chopped
4 Garlic cloves; finely
-chopped
2 c Onions; chopped
1 c Green pepper; chopped
1 c Celery; chopped
1 Bay leaf
2 ts Basil
3/4 ts Thyme
1/4 ts Pepper
Salt to taste
Few drops bottled hot sauce
3 c Rice, brown; cooked
New Orleans Red Beans and Rice 2 Preparation
Soak beans: Place beans and 4 cups of the water in a large saucepan. Bring to a boil over medium heat. Boil 2 minutes. Remove from heat, cover, and let stand 1 to 2 hours. To cook: Drain beans and return to saucepan. Add remaining ingredients, except rice, along with remaining 2 cups of water. Bring to a boil over medium heat. Reduce heat to low, cover, and cook 1 1/2 hours, until beans are tender. Remove and discard bay leaf. To serve, place 1/2 cup of cooked rice on each of six serving plates. Divide bean mixture evenly and spoon over rice. Per serving: 272 cal; 13 g prot; 2 g fat; 54 g carb; 157 mg sod; 0 chol Lean, Luscious and Meatless by Bobbie Hinman and Millie Snyder/MM by DEEANNE Posted to MM-Recipes Digest V4 #057 by BobbieB1@aol.com on Feb 25, 1997.
Cooking Temperature:
Recipe Serves: 6
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