New Orleans Shrimp and Squash Bisque Recipe

Free Recipe New Orleans Shrimp and Squash Bisque

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for New Orleans Shrimp and Squash Bisque Recipe

2 md Onions
6 c Chicken stock
2 sm Carrots, thinly sliced
2 tb Dill
1 ts Tabasco
Salt & pepper to taste
2 tb Unsalted butter
4 md Yellow squash
2 md Potatoes, diced
2 ts Worcestershire sauce
1/2 lb Cooked shrimp

New Orleans Shrimp and Squash Bisque Preparation

In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots. Cook until vegetables are tender. Cool and puree in blender. Return bisque to stove and add remaining ingredients. Bring to boil for 2 minutes, then serve. Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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