Free Recipe New Orleans Spinach Crabmeat Casserole
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for New Orleans Spinach Crabmeat Casserole Recipe
6 tb Butter
1 c Chopped Onions
1/4 c Chopped Green Onions
20 oz Frozen Chopped Spinach *
1 pt Sour Cream
1/2 c Grated Parmesan Cheese
14 oz Drained Artichoke Hearts
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire Sauce
1/4 ts Tabasco Sauce
1 lb Crabmeat
1/2 lb Cooked Shrimp
New Orleans Spinach Crabmeat Casserole Preparation
* Frozen chopped spinach should be thawed and drained. ~————- Preheat oven to 350oF. In a heavy skillet, melt butter and saute‚ onions and green onions until they are soft but not brown. Add spinach, sour cream and cheese. Reduce heat and simmer until heated throughout. Add artichoke hearts, salt,pepper, Worcestershire sauce and Tabasco Sauce; simmer 2-3 minutes. Gently fold in crab meat and shrimp. Pour into a 2 quart casserole. At this point you may refrigerate or bake for 20- 30 minutes. From: Syd”s Cookbook. sydsbook
Cooking Temperature:
Recipe Serves: 6
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