Free Recipe New Orleans Whiskey Sauce
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for New Orleans Whiskey Sauce Recipe
1/2 c Butter; melted
1 c Sugar
1 Egg
1-1/2 oz Whiskey (bourbon)
New Orleans Whiskey Sauce Preparation
Cream the butter and sugar in a double boiler over boiling water. Add the egg and stir rapidly, so the egg doesn”t curdle. When well mixed, allow to cool. Add whiskey. Serve over New Orleans Bread Pudding. Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 07:57:04 -0500 From: Deborah Kirwan <dkkirwan@CREIGHTON.EDU>
Cooking Temperature:
Recipe Serves: 8
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