Free Recipe Barbecued Oysters
Recipe Type: M Recipes
Recipe Preparation: simmer
Cooking Ingredients for Barbecued Oysters Recipe
4 Dozen oysters; scrubbed
=== HOGWASH ===
1/2 c Natural rice vinegar
1/2 c Seasoned rice vinegar
2 Shallots; chopped fine
3 tb Fresh lime juice
1 sm Jalapeno; seeded, chopped
1 bn Cilantro; chopped
=== RED OYSTER SAUCE ===
1/4 c Butter
1/2 c Olive oil
1 lg Garlic clove; minced
1/4 c Sundried tomato paste
1/4 ts Thai red curry paste
10 Fresh basil leaves
Barbecued Oysters Preparation
HOGWASH: Combine all ingredients in a medium bowl. Refrigerate for at least 1 hour before using. Serve over Barbequed Oysters. (Makes 1 1/2 cups) RED OYSTER SAUCE: Melt butter in a medium saucepan over medium-low heat. Add remaining ingredients, except basil, and simmer until butter is brown, about 15 minutes. Roughly chop basil; add to sauce right before serving. Serve warm over Barbecued Oysters. (Makes 1 cup) OYSTERS: Heat grill until very hot. Place oysters on grill. When shells open (in about 3 minutes) use an oyster knife to detach oyster from top shell. Loosen top shell and discard. Spoon a tablespoon of Hogwash or Red Oyster Sauce over oysters before serving. Serves 6 to 8. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 282 Calories (kcal); 27g Total Fat; (85% calories from fat); 5g Protein; 6g Carbohydrate; 56mg Cholesterol; 221mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Recipe by: Recipe from Hog Island Oyster Company, P.O. Box 829, Highway Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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