Free Recipe New Potato Salad with Shaved Parmesan
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for New Potato Salad with Shaved Parmesan Recipe
2 lb New potatoes – scrubbed
Salt
2 lb Asparagus – trimmed
1-1/4 lb Sugar-snap peas – strings
Removed
1 bn Chives – cut 1 inch thick
1/4 c Fresh lemon juice
1/2 ts Freshly ground pepper
1/4 c Chive Oil (see recipe)
4 oz Parmesan cheese – whole
Block
New Potato Salad with Shaved Parmesan Preparation
Simmer potatoes in salted water until tender, 15 to 25 minutes. Drain. Blanch asparagus and peas separately in salted boiling water until bright green, 30 seconds to 1 minute. Cool in ice water; drain. Cut asparagus into 1 1/2-inch lengths. If potatoes are large, cut in half. Place potatoes, asparagus, peas and chives in a bowl. Combine lemon juice, 2 teaspoons salt, and pepper in a bowl. Gradually whisk in chive oil. Drizzle over salad. Use a vegetable peeler to shave parmesan over the salad; toss gentlyby hand. Serve at room temperature. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996
Cooking Temperature:
Recipe Serves: 8
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