Free Recipe New Potato, Kielbasa And Gruyere Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for New Potato, Kielbasa And Gruyere Salad Recipe
1-3/4 lb Medium white-skinned boiling
-potatoes; (about 6)
2 tb Cider vinegar
4 Green onions; chopped
4 tb Plain yogurt
4 tb Mayonnaise
4 ts Prepared white horseradish
1 ts Caraway seeds
1/2 lb Kielbasa sausage; sliced
-into rounds
5 oz Gruyere cheese; diced
Salt and freshly ground
-pepper
Curly endive
New Potato, Kielbasa And Gruyere Salad Preparation
Cook potatoes in large saucepan of boiling water until tender, about 20 minutes. Drain and cool slightly. Peel and slice potatoes. Transfer to large bowl. Gently mix in vinegar and green onions, using rubber spatula. Cool. Combine yogurt, mayonnaise, horseradish and caraway. Mix into potatoes. Add kielbasa and cheese. Season with salt and pepper. Line plates with endive. Spoon salad atop. 2 servings; can be doubled or tripled. Bon Appetit August 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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