Free Recipe New Potato-Lobster Chowder
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for New Potato-Lobster Chowder Recipe
1/4 c Chopped bacon -; (2 oz)
1/2 c Chopped onion
1/4 c Chopped celery
3 c Chopped tomatoes; juice
-reserved
1-1/2 c Light broth
2 c Diced red potatoes
1 lb Cooked lobster meat; chopped
1 tb Chopped fresh chervil
Salt; to taste
Freshly-ground black pepper;
-to taste
New Potato-Lobster Chowder Preparation
In a medium soup pot, cook the bacon until crisp, remove with a slotted spoon to drain on paper towels. To the bacon fat, add the onion and celery and cook until tender, about 4 minutes. Add the tomatoes, broth, and potatoes. Bring to a boil, reduce the heat to a simmer and cook until the potatoes are fork tender, about 20 minutes. Add the lobster, bacon, chervil, and season with salt and pepper to taste. This recipe yields 4 entree portions. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2186 broadcast 08-29-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-08-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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