Free Recipe New Potatoes with Black Caviar
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for New Potatoes with Black Caviar Recipe
12 New potatoes, very small
4 c Rock salt
Oil; deep frying
1/2 c Sour cream
4 oz Black caviar
New Potatoes with Black Caviar Preparation
Preheat oven to 450. Wash and dry potatoes. Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done. Remove potatoes from oven and cut into halves. Scoop out pulp with a melon-ball cutter, being careful to keep shells intact. Mash pulp slightly in a small bowl and keep warm. Heat oil to 375 in a large saucepan. Drop potato shells gently into oil and deep fry til golden brown and crisp. Drain well on paper towels. Fill potato shells with mashed potatoes, top with a spoonful of sour cream, and add a teaspoon or more of caviar. Serve on a thick salad plate atop hot rock salt. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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