Free Recipe New Potatoes with Caviar
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for New Potatoes with Caviar Recipe
12 Very small new potatoes
1/2 c Reduced-fat sour cream
1/4 c Nonfat yogurt
1/4 c Chives; finely chopped
2 oz Black caviar
Fresh ground black pepper;
-(optional)
New Potatoes with Caviar Preparation
Place potatoes in medium saucepan with water to cover and bring to a boil. Reduce heat to low and cook until tender, 10 to 15 minutes. Drain the potatoes, and cool under running water. Refrigerate until chilled. While potaaaatoes are chilling, combine sour cream and yogurt. When potatoes are chilled through, cut them in half. Cut a small slice off of each rounded end so that the potatoes sit without rolling. Place a teaspoonful of the sour cream mixture on each potato. Top with chives and a half teaspoonful of caviar. Top with freshly ground black pepper if desired. Recipe By : Eating Well Entertaining, Jan 1997, p. 7 Posted to MC-Recipe Digest V1 #274 Date: Sat, 02 Nov 1996 09:09:16 -0600 From: Lou Parris <lbparris@earthlink.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook New Potatoes with Caviar?
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