Free Recipe New Year s Eve Oyster Stew
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for New Year s Eve Oyster Stew Recipe
5 tb Butter
3 Dozen oysters; shucked and
-with liquid
2 tb Worcestershire sauce
1 ts Salt
1/4 ts Seasoned pepper
6 c Whole milk or half milk and
-half cream
1/2 Bunch parsley; minced
Paprika to taste
Butter
New Year s Eve Oyster Stew Preparation
Heat the butter in a deep, heavy kettle. When it bubbles, add oysters, Worcestershire sauce, salt, and seasoned pepper. Cook gently until the edges of the oysters begin to curl (about a minute). Heat the milk until hot but not boiling; combine with the oysters and simmer briefly but do not boil. Let stand to blend the flavors. When ready to serve, heat until hot but not boiling. Pour into a warm tureen and top with minced parsley, paprika to taste, and dots of butter. Yield: 8 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.
Cooking Temperature:
Recipe Serves: 8
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