Free Recipe New York Cheesecake 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for New York Cheesecake 2 Recipe
1 lb Ricotta cheese, room
-temperature
2 pk (8 oz ea) cream cheese,
-room temperature
1-1/2 c Sugar
4 Eggs
1/2 ts Lemon juice
1/2 ts Vanilla extract
3 tb Cornstarch
3 tb Flour
1/4 c Melted butter
1 pt Sour cream
New York Cheesecake 2 Preparation
In a mixing bowl using an electric mixer, blend the ricotta and cream cheese well. Blend in the sugar. Beat in the eggs, one at a time. Add the vanilla extract, lemon juice, cornstarch, flour, and butter. Fold in the sour cream and blend well. Into a buttered, 10-inch spring-form pan, pour the cheese mixture. Place in COLD oven and turn heat to 325 degrees F. Bake for 1 hour. Do not open door. Turn off the oven and leave the cheesecake in oven for at least two hours. Pour cherry pie filling (or whatever) over top. Recipe: Maryellen Cronin on AT&T”s Interchange : Submitted by: David Pileggi : Area: The Cooking Echo : Posted on: 19 Jul 95 Posted to MM-Recipes Digest by Wayne T. Jones <waynej@mail.austasia.net> on Mar 12, 1998
Cooking Temperature:
Recipe Serves: 1
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