Free Recipe New York Cheesecake #1
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for New York Cheesecake #1 Recipe
1-1/4 c Vanilla wafer crumbs
4 tb Margarine; melted
1 ts Equal Measure -or-
3 Packets Equal sweetener
2 pk (8-oz) reduced-fat cream
-cheese; softened
1 pk (8-oz) fat-free cream
-cheese; softened
5-1/2 ts Equal measure -or-
18 Packets Equal sweetener
2 Eggs
2 Egg whites
2 tb Cornstarch
1 c Reduced-fat sour cream
1 ts Vanilla
1 pt Strawberries; sliced
-(optional)
New York Cheesecake #1 Preparation
Mix vanilla wafer crumbs, margarine and 1 tsp Equal Measure in bottom of a 9-inch springform pan. Reserve 1 Tbs of crumb mixture. Pat remaining mixture evenly on bottom and 1/2-inch up side of pan. Bake in preheated 350o oven until crust is lightly browned, about 8 minutes. Cool on wire rack. Beat cream cheese and 5-1/2 tsp Equal Measure in a large bowl until fluffy; beat in eggs, egg whites and cornstarch. Mix in sour cream and vanilla until well blended. Pour mixture into crust in pan. Place cheesecake in roasting pan on oven rack; add 1-inch hot water to the roasting pan. Bake in preheated 300o oven just until set in the center, 45-60 minutes. Remove cheesecake from roasting pan, sprinkle with reserved crumbs and return to oven. Turn oven off and let cheesecake cool in oven with door ajar for 3 hours. Refrigerate 8 hours or overnight. Remove side of pan; place cheesecake on serving plate. Serve with strawberries. Makes 16 servings, 39% calorie reduction from traditional recipe. Per serving: 187 calories, 7 g protein, 13 g carbohydrate, 12 g fat, 56 mg cholesterol, 253 mg sodium. EQUAL SUNRISE TO SUNSET BOOKLET OF LOW/REDUCED CALORIE RECIPES; REFRIGERATE 8 HOURS.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook New York Cheesecake #1?
If you know a better New York Cheesecake #1 Recipe please comment below.