Free Recipe New York Deli-Style Tuna
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for New York Deli-Style Tuna Recipe
1 cn (6 ounces) starkist solid
-white tuna; drained and
-flaked
1 Hard-cooked egg; minced
3 tb Minced celery
1 tb Chopped ripe olives
3 tb Mayonnaise; up to 4
2 tb Mustard; (optional)
1 tb Drained capers; (optional)
3 New york style bagels; split
3 oz Cream cheese; softened
Baby kosher dill pickles;
-thinly sliced lengthwise
Thinly sliced red onion
-rings
New York Deli-Style Tuna Preparation
In medium bowl, combine tuna, egg, celery, olives and mayonnaise. Stir in mustard and capers, if desired; blend well. Chill. To serve, toast bagels; spread each half with 1/2 ounce cream cheese. Top each with 3 pickle slices, about 3 tablespoons tuna mixture and red onion rings; serve open face. Notes: For an authentic taste, use real New York style bagels that have a shiny crust and firm texture. Recipe by: StarKist Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook New York Deli-Style Tuna?
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