Free Recipe New York Penicillin
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for New York Penicillin Recipe
4 qt Cold water
5 lb Quartered chicken
2 Chicken feet -or-
4 Chicken wings -or-
1 Turkey wing
1 Clove garlic; peeled &
-bruised
1 Onion
2 Carrots cut into 1 inch
-pieces
2 Ribs celery cut as above
1/2 bn Fresh parsley tied & washed
1 Bay leaf
1-1/2 ts Salt
1/2 ts Black peppercorns
New York Penicillin Preparation
Date: Fri, 14 Jun 1996 13:23:03 +0100 From: Jon Randall <spellworks@PATROL.I-WAY.CO.UK> This should get you back to feeling ok. Pour water into large pot. Add everything else and bring to a slow boil, and simmer for 4 hours skimming frequently. Strain the soup. Discard the onion, parsley, bay & peppercorns, but reserve other veg. Remove chicken, skin and debone, reserving the meat. Add meat back to stock, carrots, celery & garlic. Bring back to a simmer, and season to taste. Serve over pastina, rice or spaghetti, mashing the veg into the soup. (from: NY Cookbook, Molly O”Neill EAT-L DIGEST 13 JUNE 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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