Free Recipe New York Potato Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for New York Potato Salad Recipe
3 lb Russet potatoes
2 tb White wine vinegar
1-1/2 ts Dry mustard
3/4 c Mayonnaise
1/2 c Sour cream
2 tb Sugar
1-1/2 ts Hungarian hot paprika
1 Green bell pepper; diced
1 Red bell pepper; diced
2 Celery stalks; diced
4 Hard-boiled eggs; chilled,
-shelled
; and sliced
; (optional)
Chopped fresh parsley
New York Potato Salad Preparation
Cover potatoes with salted water in large pot. Cover and boil gently until potatoes are tender but still hold their shape, about 30 minutes. Drain and cool slightly. Peel and cut into 1-inch pieces. Transfer potato pieces to large bowl. Stir vinegar and mustard in medium bowl until mustard dissolves. Mix in mayonnaise, sour cream, sugar and paprika. Add bell peppers and celery. Pour dressing over warm potatoes; toss gently. Season with salt and pepper. Cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.) Garnish with sliced eggs and chopped parsley. Serve at room temperature. Serves 8. Bon Appetit March 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook New York Potato Salad?
If you know a better New York Potato Salad Recipe please comment below.