Free Recipe New York Trufle
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for New York Trufle Recipe
1 Sponge cake
1 c Dry sherry
4 c Custard
1 lb Macaroons
1/2 c Sliced almonds
2 c Fresh raspberries
1 c Heavy cream, whipped
Candied violets
New York Trufle Preparation
Cut the cake in half, lengthwise, then into sections to fit the bottom of a glass bowl. Or line the bowl with biscuits. Sprinkle with sherry. Spread over the cake a layer of custard. Sprinkle with 1/2 cup macaroons, almonds & a layer of raspberries. Repeat the layers until the dish is almost full. Top with whipped cream & decorate with candied violets.
Cooking Temperature:
Recipe Serves: 1
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