Free Recipe New Zealand Lamb
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for New Zealand Lamb Recipe
1 Boneless leg of lamb
1/2 c Lemon juice
1/2 c Oil
1/2 c White wine
1 ts Crushed garlic
1 ts Salt
1 ts Dried rosemary
1 ts Pepper
1 tb Red pepper flakes
New Zealand Lamb Preparation
Marinate in the fridge for a good long while. A week isn”t too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minutes on each side. A leg of lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you can”t please all the people all the time! Recipe By : Bruce Baker
Cooking Temperature:
Recipe Serves: 1
How Do You Cook New Zealand Lamb?
If you know a better New Zealand Lamb Recipe please comment below.