Free Recipe New Zealand Scones
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for New Zealand Scones Recipe
4 c Self-raising flour
1 cn Seven-up
300 ml Cream (or 1 1/2 cups)
New Zealand Scones Preparation
Combine ingredients and cut them with a knife until just mixed. Tear off pieces of muffin sized dough and plop them on a cookie sheet. Pat down the top. Bake until golden brown for 12 minutes at 220 C or 425 F. Yep, that”s right 425 F. The seven-up makes them feather light. Best wishes from Rayna in New Zealand. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by rayna@iconz.co.nz (rayna knighton) on Apr 25, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook New Zealand Scones?
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