Free Recipe Newhaven Cream
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Newhaven Cream Recipe
1 lb Haddock; steamed, boned,
; smoked
4 oz Bread crumbs
4 oz Butter
3/4 pt Milk or light cream
3 Eggs
Salt and pepper to taste
Newhaven Cream Preparation
Flake fish, mash lightly, add bread crumbs, season to taste. Melt the butter in milk, pour over mixture. Mix well, add well-beaten eggs. Pour into large buttered basin or several small ones, put foil over top. Steam over boiling water for 1 hour if large, 1/2 hour if small. Remove foil, put a warm plate on top, then tip over to release fishcake. Serve hot with sauce of your choice from suggestions above. Converted by MC_Buster. NOTES : Newhaven creams are steamed fishcakes and can be made with haddock or salmon. The usual accompaniment is Parsley sauce, but some people like it with Egg sauce. The creams make a delicious first course served cold and set in Aspic. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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