Free Recipe Newly-Weds Chocolate Chip Roll
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Newly-Weds Chocolate Chip Roll Recipe
4 Eggs; separated
pn Salt
1/2 c Sugar; divided
1/2 ts Vanilla
1/4 c Unsweetened cocoa
1 ts Unsweetened cocoa
2 tb Flour
2 tb Cornstarch
Confectioner s sugar
1 qt Chocolate Chip Ice Cream
Newly-Weds Chocolate Chip Roll Preparation
Adjust oven rack to highest position. Preheat 375~. Grease a jelly roll pan 15 1/2×10 1/2, line with waxed paper,grease lightly. In a large mixer bowl, combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cup sugar, and vanilla. Beat until stiff, but not dry. In small bowl, beat egg yolks and rest of sugar until very thick and lemon colored(5-10 minutes) Sift together 1/4 cup cocoa, flour and cornstarch. Fold into egg yolk mix, then flod mix into beaten whites,Pour in prepared pan, spread evenly. Bake 12-15 minutes, until lightly browned and center is springy to the touch. Meanwhile, sprinkle a towel with confectioner”s sugar. Invert cake onto towel, and peel off waxed paper. While still hot, roll up cake with twol, jelly roll fashion, from the long side. Let stand 1 minute, then unroll to let steam escape, then re-roll with towel. Cool compeltely on wire rack. Unroll, and spread with softened ice cream. Reroll, cover and freeze until firm. Sprinkle with 1 tsp cocoa just before serving. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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