Free Recipe Niban Dashi (Vegetable Stock)
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Niban Dashi (Vegetable Stock) Recipe
3 x Inch Sq Cooked Kombu
2 pt Cold Water
3/8 pt Katsuobushi (Cooked)
3 tb Pre-Flaked Katsuobushi
Niban Dashi (Vegetable Stock) Preparation
The Kombu and the Katsuobushi may be taken from the Ichiban Dashi recipie. Put the cooked Kombu anf Katsuobushi with 2 Pt cold water in a medium sized saucepan and bring to boil. Add all Katsuobushi, reduce heat and simmer for 5 minutes. Strain out Kombu and Katsuobushi, discard Kombu and Katsuobushi. Can be kept at room temp for 8 hrs or refrigerated for 2 days. From Recipes-The Cooking of Japan from Time-Life International, c1965. japan1
Cooking Temperature:
Recipe Serves: 1
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