Free Recipe Nice Cool Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Nice Cool Salad Recipe
2-1/2 c Rotini/corkscrew pasta; (any
-others will do)
1 c Sour cream
1/3 c Mayonnaise
1 Cucumber; (English
-Type/seedless)
1 tb Each finely chopped green
-onion/scallion; parsley
2 ts Dried dillweed-I use fresh
-this time of year
1 ts Seasoned salt
1/2 c Shredded carrot
Salt & Pepper to taste
4 Hard cooked eggs sliced or
-chopped; (my addition)
Nice Cool Salad Preparation
Source:Ontario Greenhouse Cookbook Cook pasta according to package directions; drain and rinse under cold water and drain again. Place in large bowl. Shred cucumber to make 1 1/2 cups; reserve remaining cucumber. Squeeze shredded cucumber to remove excess liquid. Combine with sour cream, mayo, onion/scallion, parsley and seasonings; mix well. Pour cucumber mixture of pasta; add carrot and chopped/sliced eggs and toss well. Cover and refrigerate for 1 to 2 hours to allow flavors to blend. Thinly slice remaining cucumber and line serving plate with slices. You can also add other veggies to the serving plate. Spoon pasta salad and enjoy with Challah and fresh fruit in season. Posted to JEWISH-FOOD digest by Plotnik Family <plotnik@golden.net> on Aug 19, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Nice Cool Salad?
If you know a better Nice Cool Salad Recipe please comment below.