Free Recipe Nicholas Souvlaki
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Nicholas Souvlaki Recipe
Leg of Lamb or Pork
1/2 c Olive Oil
2 x Lemons
1/2 c White wine-dry
1-1/3 x Onions,chopped fine
2 x Cloves of garlic,pressed
1 pn Greek oregano
1/4 ts Salt
1/4 ts Pepper
1 pk Bamboo skewers
Nicholas Souvlaki Preparation
Place meat in large container ( not aluminum ); pour marinade over meat & stir. Marinate overnite or up to 2 days. Soak bamboo skewers well in water. Place 3 or 4 cubes of marinated meat on each skewer. Grill over charcoal until done to your liking (Medium rare to Medium well for Lamb;Well done for pork.) -Don”t overcook or you will dry out the meat. If serving for a large party & you don”t want to be grilling at the last minute,earlier in the day grill to rare & then dip in marinate & arrange in a baking dish. Cover and bake to finish cooking to desired doneness just before serving. This is another recipe from Cecile Tenery Deriman”s Our Greek Family Cookbook,March 1991 CeCE”s pal,John From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 20
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