Free Recipe Nick s Chicken Kiev
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Nick s Chicken Kiev Recipe
1/2 c Butter or margarine;
-softened
1 tb Grated onion
1 tb Chopped fresh parsley
1/2 ts Garlic powder
1/2 ts Dried tarragon
1/4 ts Pepper
6 Boneless; skinless chicken
-breast halves
1 Egg
1 tb Milk
1 Envelope; (2 3/4 oz.)
-seasoned chicken coating
-mix
Nick s Chicken Kiev Preparation
Notes: By Nicholas J. Young, Tamaqua. The Times News, PA 1. Combine the butter, onion, parsley, garlic powder, tarragon and pepper. 2. Shape mixture into 6 pencil-thin strips about 2 inches long and place on waxed paper. Freeze until firm, about 30 minutes. 3. Flatten each chicken breast to 1/4 inch. Place 1 butter strip in the center of each chicken breast. Fold long sides over butter; fold ends up and secure with a toothpick. 4. In a bowl, beat egg and milk; place coating mix in another bowl. Dip chicken, then roll in coating mix. 5. Place chicken, seam side down, in a greased 13x9x2 baking pan. Bake, uncovered, at 425 for 35-40 minutes or until the chicken is no longer pink and juices run clear. Yield: 6 servings. by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998
Cooking Temperature:
Recipe Serves: 1
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