Nicomedes Anchovy Recipe

Free Recipe Nicomedes Anchovy

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Nicomedes Anchovy Recipe

1 md Turnip
Salt
Poppy seed
1 tb Olive oil

Nicomedes Anchovy Preparation

1) Trim and peel the turnip, then slice it into thin pieces which are shaped like anchovy filets. Drop the pieces into rapidly boiling water and boil for 3-5 minutes, until they are tender but not too soft. Drain. 2) Arrange the turnip pieces neatly on a plate. Pour the oil over them, making sure all the surfaces of the turnips are covered. 3) Salt the turnips liberally, then sprinkle on the poppy seeds carefully, covering all the exposed surfaces, but keeping the poppy seeds on the anchovies only. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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