Barbecued Pork Cream Soup Recipe

Free Recipe Barbecued Pork Cream Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Barbecued Pork Cream Soup Recipe

1/2 c Butter
1/2 c Flour
1/2 lb Ground barbecued pork
1/4 ts NSG (optional)
2 ts Worcestershire sauce
1 ts Tabasco sauce
2 ts Salt
1 ts White pepper
2 c Chicken broth or consomme
1 qt Whole milk
4 tb Madeira
Barbecued pork strips
Green onions; chopped

Barbecued Pork Cream Soup Preparation

Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4-5 min., but don”t allow to burn. Add all seasonings to broth & then slowly add to first mixture. Slowly add milk & stir until blended. Let simmer 7-10 min. and stir constantly. Just before serving, stir in Madeira. Serve garnished w/ barbecued pork strips, fresh green onion bits & a splash of Madeira. CHINA ROW CANNERY ROW; MONTEREY CHATEAU ST. JEAN FUME BLANC From the <Micro Cookbook Collection of Chinese Recipes>.

Cooking Temperature:

Recipe Serves: 6

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