Free Recipe Night Before Mashed Potatoes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Night Before Mashed Potatoes Recipe

8 Potatoes – peeled (up to
-10)
8 oz Cream cheese – softened
1 c Sour cream
Salt and pepper to taste
Butter
Seasoned salt

Night Before Mashed Potatoes Preparation

Boil and drain potatoes. Whip hot potatoes, adding cream cheese and sour cream. Continue beating until fluffy and smooth. Add salt and pepper. Place in a buttered 9×13 baking dish. Dot generously with butter and sprinkle with seasoned salt. Cover with foil and refrigerate. Potatoes can be frozen at this stage and thawed before baking. Bake, covered with foil, 15 minutes at 325. Continue baking, uncovered, 20 minutes. Serves 10-12. Posted to EAT-L Digest 01 Dec 96 From: Dot & Tim McChesney <jrjet@WHIDBEY.NET> Date: Mon, 2 Dec 1996 13:24:30 -0800

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Night Before Mashed Potatoes?

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