Nihon Egg Rolls Recipe

Free Recipe Nihon Egg Rolls

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Nihon Egg Rolls Recipe

2 c Cooked rice
1 cn Tuna fish
2 Eggs
Salt and pepper to taste
1/2 ts Curry powder
1/2 sm Onion, chopped fine
1/2 c Oil for frying

Nihon Egg Rolls Preparation

1. Place the rice in a bowl. Add flaked tuna, eggs, and chopped onion. Stir thoroughly, then add the seasoning; form into balls 2. Heat oil in a skillet; fry balls in the oil. 3. Serve as an appetizer with warm honey, soy sauce, mustard, and/or sweet and sour sauce. Posted to The Gourmet Connection Recipe Page Newsletter 09 Mar 97 by Gourmet Connection <capco@norwich.net> on Mar 09, 1997

Cooking Temperature:

Recipe Serves: 4

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