Free Recipe Ninfa s Red Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Ninfa s Red Sauce Recipe
5 Tomatoes
1 ts Salt
2 Arbol chilies; fried in oil
2 Serrano chilies
1 tb Chopped cilantro
1/2 ts Chopped garlic
Ninfa s Red Sauce Preparation
1. Boil tomatoes until tender in a small amount of water. Remove from heat and place in blender. 2. Add salt, chilies, cilantro and garlic and blend to the desired consistency. This should be a thick, delicious sauce. Arbol chilies are long (about 2-1/2 in.), brilliant red chilies with smooth, shiny skin, and have a real bite. Serranos are small (about 1-1/2 in.) tapered green chilies usually only available canned. Although tiny, they too have a bite. They are available at Mexican markets and sometimes at the Farmers Co-op Market. If not available, substitute any small very hot chile for the arbol and jalapenos for the serranos. NINFA”S HOUSTON From the <Micro Cookbook Collection of Mexican Recipes>.
Cooking Temperature:
Recipe Serves: 4
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