Free Recipe Nip It in the Bud Spuds
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Nip It in the Bud Spuds Recipe
3 lb Potatoes
-Peeled, cooked and hot
1 pk (8oz) cream cheese, softened
1/4 c Butter or mararine
1/2 c Sour cream
1/2 c Milk
2 Eggs, lightly beaten
1/4 c Finely copped onions
1 ts Salt
Dash pepper
Nip It in the Bud Spuds Preparation
In a large bowl mash the potatoes until smooth. Add the cream cheese in small pieces and the butter. Beat until well blended. Stir in the sour cream. In a seperate bowl combine the milk, eggs and onions. Stir in the potato mixture, salt and pepper. Beat until light and fluffy. Place in a casserole and refrigerate for several hours or overnight. Bake in a 350~ oven for 45 minutes, until the top is lightly browned. Serves 8 to 12. Source: Aunt Bee”s Mayberry Cookbook Contributor: George Lindsey From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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