Free Recipe Niter Kebbeh

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Niter Kebbeh Recipe

1 lb Unsalted butter
1/4 c Chopped onions
2 Garlic cloves, pressed
2 ts Grated ginger
1/2 ts Turmeric
4 Cardamom seeds, crushed
1 Cinnamon stick
2 Whole cloves
1/4 ts Nutmeg
1/4 ts Fenugreek
1 tb Fresh basil

Niter Kebbeh Preparation

In a small pot, gradually melt butter & bring to bubbling. When the top is covered in foam, add the other ingredients & reduce heat to a simmer. Gently simmer, uncovered, on low heat. After about 45 minutes to 1 hour, when the surface becomes transparent & the milk solids are on the bottom, pour the liquid through a cheesecloth into a heat resistant container. Discard spices & solids. Cover tightly & store in the fridge. Will keep up to 2 months. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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