Free Recipe Niter Kebbeh (Spiced Clarified Butter)
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Niter Kebbeh (Spiced Clarified Butter) Recipe
1 lb Unsalted butter
1/4 c Chopped onions
2 Cloves garlic, pressed
2 ts Fresh gingerroot, grated
1/2 ts Turmeric
4 Cardamom seeds, crushed
1 Cinnamon stick
2 Cloves
1/8 ts Nutmeg
1/4 ts Ground fenugreek seeds
1 tb Fresh basil
– or 1 teaspoon dried basil
Niter Kebbeh (Spiced Clarified Butter) Preparation
In a small saucepan, gradually melt the butter and bring it to bubbling. When the top is covered with foam, add the other ingredients and reduce the heat to a simmer. Gently simmer, uncovered, on low heat. After about 45 to 60 minutes, when the surface becomes transparent and the milk solids are on the bottom, pour the liquid through a cheesecloth into a heat resistant container. Discard the spices and solids. Covered tightly and stored in the refrigerator, Niter Kebbeh will keep for up to 2 months. ethiopia
Cooking Temperature:
Recipe Serves: 1
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