Free Recipe No – Fuss Mostaccioli
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for No – Fuss Mostaccioli Recipe
8 oz Uncooked mostaccioli or;
-other tubular-shaped (about
-3 cups)
1/4 c Pine nuts; pistachio nuts or
-slivered almonds
1/3 c Chicken broth
1 bn Green onion; sliced
1/2 ts Herb seasoning blend
4 oz Prosciutto or thinly sliced;
-fully cooked ham; cut in
-thin strips
1 c Parmesan cheese; freshly
-grated
No – Fuss Mostaccioli Preparation
Cook mostaccioli as directed on package; drain. Rinse with hot water; drain. Cook pine nuts in ungreased 10-inch skillet over medium heat about 3 minutes, stirring constantly until golden. Stir in broth, onions and seasoned salt. Cook about 3 minutes, stirring occasionally, until onions are tender. Toss onion mixture, prosciutto, 1/2 cup of the cheese and the hot mostaccioli. Sprinkle with remaining cheese. 450 calories. Makes 4 servings. Formatted by Mary Wilson, BWVB02B. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998
Cooking Temperature:
Recipe Serves: 4
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