Free Recipe No Cholesterol Passover Angel Food Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for No Cholesterol Passover Angel Food Cake Recipe
1-3/4 c Sugar (or a bit less)
1-1/4 c Matzo cake meal
2 tb Finly grated orange zest
1-3/4 c Egg whites (about 12 large
-eggs)
1/2 ts Salt
2 tb Orange juice
No Cholesterol Passover Angel Food Cake Preparation
Source: L.A. Times, l991 Combine 3/4 cups sugar, matzo meal & dorange zest in a bowl. Beat egg whites and salt in large mixer bowl until soft peaks form. Gradually add remaining scant 1 cup sugar, 1/4 cup at a time, alternating with orange juice. Beat well after each addition. Continue beating until stiff peaks form. Fold in Matzo meal mixture , 1/4 at a time. Use 15 under and over strokes for each addition, slightly turning the bowl after each stroke. Fold an additional 10 strokes. Pour batter into ungreased 10 inch tube pan. Bake at 325*F, 50 minutes, to 1 hour, or until cake springs back to the touch. Immediately invert pan and cool. Posted to JEWISH-FOOD digest V97 #058 by alotzkar@direct.ca (Al) on Jan 18, 1904.
Cooking Temperature:
Recipe Serves: 20
How Do You Cook No Cholesterol Passover Angel Food Cake?
If you know a better No Cholesterol Passover Angel Food Cake Recipe please comment below.