Free Recipe No Fail Fantasy Fudge
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for No Fail Fantasy Fudge Recipe
4-1/2 c SUGAR
3 JARS; (7 oz) MARSHMALLOW
-CREAM
22 oz (LIQUID MEASUREMENT) CANNED
-EVAPORATED WHOLE MILK;
-(This is a scant 2 large
-cans)
1-1/2 CUBES BUTTER; (1 cube equals
-1/4 pound)
5 pk (12oz) CHOCOLATE CHIPS (or
-60 oz dry weight total; any
-kind of chocolate is ok, I
-use semi-sweet)
2 lb CHOPPED NUTS (use minimum of
-2 pounds; ok to use more)
1 tb REAL VANILLA
No Fail Fantasy Fudge Preparation
Pour sugar, marshmallow cream, canned milk, and butter into a large pot. Cook over medium heat stirring constantly until mixture comes to a full roiling boil (boil can not be stirred down). Boil and stir for 5 minutes. Remove from heat. Add chocolate chips, stirring to melt. Add vanilla. Add nuts. Pour into a buttered pan. I use a cookie pan that has short side (also called a jelly roll pan), but you can use any pan(s). I like deep fudge about 1/2+ inch thick. Cool until not quite firm. Cut into desired sizes. Remove from pan with a sharp spatula. DO NOT line the pan with tin foil before you pour the hot fudge in as the foil gets stuck on the candy. (Yes, I had that happen to me once). Wrap individual pieces in aluminum foil. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by JGreer <megahawk@pacbell.net> on Dec 18, 1997
Cooking Temperature:
Recipe Serves: 1
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