Free Recipe No Fail Pie Crust
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for No Fail Pie Crust Recipe
1/3 c Shortening (or 1/3 cup lard)
3 tb Cold water
1/2 ts Salt
1 c All-purpose flour
No Fail Pie Crust Preparation
Double the recipe for 2 crust pie. Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. water can be added if necessary.) Gather pastry into ball;shape into flattened round on lightly floured cloth covered board.Roll pastry 2 larger than inverted pie plate,9 x 1 1/4 Fold pastry into quarters;place in plate.Unfold and ease into plate,pressing firmly against bottom and side.Trim edge of pastry 1 from rim of plate.Fold and roll pastry under, even with plate;flute. Posted to MealMaster Recipes List, Digest #156 Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk <tracy@agt.net>
Cooking Temperature:
Recipe Serves: 6
How Do You Cook No Fail Pie Crust?
If you know a better No Fail Pie Crust Recipe please comment below.